Sorteer op
  • Masamoto HonKasumi Gyokuhakukou Takohiki (sushimes), KS0127, 270 mm
    Masamoto HonKasumi Gyokuhakukou Takohiki (sushimes), KS0127, 270 mm

    Masamoto HonKasumi Gyokuhakukou Takohiki (sushimes), KS0127, 270 mm

    Gelamineerd lemmet van niet-roestvast staal met kern van Japans Shirogami #1 staal en handmatig geslepen volgens de HonKasumi Gyokuhakukou stijl. Het…

    € 649,00
  • Sakai Takayuki Aonikou Usuba (groentemes) 210 mm -01065-
    Sakai Takayuki Aonikou Usuba (groentemes) 210 mm -01065-

    Sakai Takayuki Aonikou Usuba (Groentemes),

    Sanmai gesmeed lemmet van roestvast staal met kern (Hagane) van Japans Aogami #2 staal (niet-roestvast) en een buitenlaag (Jigane) van niet roestvast staal. Dit zeer bijzondere en…

    € 599,00
  • -15%

    Sakai Takayuki Kengata yanagi-Sujihiki (vismes) 300 mm -07231-
    Sakai Takayuki Kengata yanagi-Sujihiki (vismes) 300 mm -07231-

    Sakai Takayuki Kengata yanagi-Sujihiki

    Gesmeed lemmet van roestvast staal met kern (Hagane) van Japans VG-10 staal (roestvast) en een buitenlaag (Jigane) van roestvast damast staal. Dit bijzondere mes is gemaakt in de bekende…

    € 329,00 € 279,00
  • Tokuyo Hishigata Usuba (groentemes) 225 mm, -03146-
    Tokuyo Hishigata Usuba (groentemes) 225 mm, -03146-

    Tokuyo Hishigata Usuba (Groentemes),

    Traditioneel Kasumi-yaki gesmeed lemmet van roestvast staal met kern (Hagane) van Japans Shirogami #2 staal (White #2, niet-roestvast) en een buitenlaag (Jigane) van niet roestvast staal…

    € 499,00
Sorteer op

Sakai Takayuki

Sakai Takayuki is een zeer bekende messendistributeur, vanuit het bedrijft Aoki Hamono verkoopt deze leverancier de beste messen ter wereld waaronder de messen van Kejiro en Itsuo Doi, Masamoto en Kenji Togashi.

In the 16th century, the city of Sakai was called the Venice of the East and became prosperous as the center of trade between Japan, China, and South Asia with the largest commercial district in Asia. Later, the golden days of the city of Sakai were passed down from generation to generation, which formed the basis for the saying "Everything appears first in Sakai."The origin of Sakai's knives can be traced back to the construction of the Nintoku Mausoleum (Tomb of Emperor Nintoku), which is famous as the world’s largest keyhole-shaped burial mound. At that time, a vast amount of hoes and harrows were needed for the large-scale construction. To manufacture such tools, blacksmiths came from throughout the nation to settlements in the area. During the Tempo era, tobacco from Portugal became popular. As a result, demand for the knives used to cut tobacco leaves increased. Consequently, blacksmiths in Sakai started to manufacture knives. The quality of the knives was recognized by the Edo government of that time, and the knives were authorized as proprietary products of Sakai. The knives were sold throughout the nation and carried the engraved stamp "Sakai Kyoku."Later, when production of tobacco became mechanized and the demand for tobacco knives declined, blacksmiths started to manufacture such kitchen knives as Deba, Yanagiba, and Usuba, which are used by cooks throughout the nation. The traditional manufacturing methods and excellent skills of the craftsmen led to the knives being
designated traditional arts and crafts in 1982.

waza.gif
The mark depicts the Nintoku Mausoleum, which symbolizes the city of Sakai, and was adopted as the symbol mark of the Sakai Wazashu (skilled people of Sakai) brand in honor of the excellent civil engineering and iron-making techniques of that time. The title "Sakai Wazashu" is granted to companies that manufacture and market Sakai Brand products after a strict screening process. Sakai Takayuki brand products from Aoki Hamono were authorized, and the title was officially granted by the city of Sakai to the company in April 2006.

Aanbieding

Taalkeuze

Nederlands Nederlands English English

Gastenboek

  • 16-11-2020 - Al een tijdje was ik op zoek naar mooie en...  lees meer
  • 06-11-2020 - Wat een topmes!!!
    Nog nooit zo fijn gesneden! lees meer
  • 05-11-2020 - Even snel een stukje korst van overjarige kaas afsnijden had...  lees meer
Plaats een bericht
© 2012 - 2020 Japansemessen.nl | sitemap | rss | webwinkel beginnen - powered by Mijnwebwinkel